*  Exported from  MasterCook  *
                               BASIC PANCAKES
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main dish
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   2 cups   flour 3 tsp baking powder 1/2 tsp salt (very
   important) 1/4 cup sugar 2 eggs (or equivalent egg
   beaters) 2 tblsp oil 1 cup milk Sift (I never do) dry
   ingredients in bowl and stir in liquid ingredients
   with wire whisk or spoon until mixed.  Do not beat.
   Rub griddle or fry pan with oil.  Heat until water
   dropped from your hand bounces around. Drop about 1/2
   ladel/1 large mixing spoon for each pancake.  Cook
   until bubbled all over the top and brown on bottom.
   Flip, cook until brown on other side.  Keep you
   griddle very hot at all times.
   1. Substitute 1 cup whole wheat flour for white flour.
   2.  Substitute buttermilk for whole milk and 1 tsp
   baking SODA for 1/2 tsp baking powder.
   3.  Put some pecan or walnut pieces in with your dry
   ingredients (this keeps them from sinking).  Or put in
   some blueberries ..  also with dry ingredients.
   4.  Increase your eggs.  This will make them a little
   more like a crepe. Top with sliced apples, brown sugar
   and cinnamon and fold in half.
   From: lsamura@iniki.soest.hawaii.edu
   Converted by MMCONV vers. 1.40
                    - - - - - - - - - - - - - - - - - -