*  Exported from  MasterCook  *
 
               BISCUIT BAKING MIX RECIPES: QUICK PANCAKES; Q2
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----QUICK PANCAKES-----
    2       c            Biscuit baking mix
    1       c            Milk
    2                    Eggs
                         -----BERRY PANCAKES-----
    2       c            Biscuit baking mix
      3/4   c            Milk
      1/2   c            Berries and juice
    1                    Egg
                         -----QUICK WAFFLES-----
    2       c            Biscuit baking mix
    2       tb           Veggie oil
    1                    Egg
    1 1/3   c            Milk
 
   Combine ngrediet n a blender, food processor, bowl, or
   shaker container and beat until smooth.
   
   To use: For each pancake, pour a small amount of
   batter into a hot, greased pan and cook over medim hat
   until bubbles form on the top.  Flip and cook until
   the pancake is golden brown.
   
   Variation: For thinner pancakes, use 1 egg and 1-1/2
   cups of milk.
   
   BERRY PANCAKES:
   
   Combine ingredients and cook as for quick pancakes.
   Top with butter and syrup.
   
   QUICK WAFFLES:
   
   Combine all ingredients and beat until smooth.
   
   Pour into the center of a hot waffle iron and close
   the lid.  Bake until steaming stops.
   
   IDEA For dessert or Belgian waffles, add 2 tb sugar to
   the recipe and serve the waffles with an ice cream or
   whipped cream topping.
   
   Source:  Cheaper and Better Alternatives to
   Storebought Goods By: Nancy Birnes
   
   Found by: Fran McGee
  
 
 
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