*  Exported from  MasterCook  *
 
                            DUTCH BABY PANCAKES
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Breads                           Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BATTER-----
      3/4   c            Milk
      1/2   c            Unbleached all-purpose flour
    2       lg           Eggs
    1 1/2   tb           Sugar
      1/2   ts           Pure vanilla extract
    3       tb           Unsalted butter
                         -----TOPPING-----
    1       tb           Confectioners' sugar
    1 1/2   c            Thinly sliced peaches
                         -ÿÿNectarines or
                         - Strawberries and/or
                         - Raspberries & Blueberries,
                         - or Lemon, cut in wedges
 
   PREHEAT OVEN TO 450F 15 minutes before baking, with
   the rack in the center of the oven. Have a 10-inch
   glass pie plate or cast iron skillet ready. Mix the
   milk, flour, eggs, sugar and vanilla until smooth, in
   a food processor, blender or with a whisk. The batter
   can be made a day ahead and refrigerated. Put the
   butter in the pie plate or skillet and place in the
   hot oven until the butter is melted. Brush the butter
   up the sides and onto the rim of the pan so the entire
   inside surface is well coated. Slowly pour the batter
   into the pie plate or skillet and bake for 20 minutes.
   Reduce the oven to 350F and continue baking until the
   pancake is well browned and cooked in the center, 8 to
   10 minutes longer. Remove from the oven and sift
   confectioners' sugar over the top. Serve immediately,
   with fruit spooned into the center or with lemon
   wedges.
  
 
 
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