*  Exported from  MasterCook  *
 
                      VEGAN: BLUE CORN-PECAN PANCAKES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----DRY MIX-----
    1 1/2   c            Blue or yellow cornmeal
      1/2   c            Whole wheat or kamut flour
    1       tb           Nonaluminum baking powder
      1/2   ts           Sea salt
      2/3   c            Pecans (optional)
                         -----WET MIX-----
 
   1 3/4   milk or water
     2 T vegetable oil
     1 t pure vanilla extract 1. Grind pecans in a
   blender or food processor until just finely ground
   (will turn to nut butter if ground too long). Combine
   ground pecans with cornmeal, flour, baking powder, and
   salt. Stir well to blend. Refigerate if not for use
   right away.
   
   2.  In a separate bowl, combine 1 1/2 cups of the milk
   with vegetable oil and vanilla extract and stir well
   to blend.
   
   3.  Add wet ingredients to dry and stir well to blend
   until just smooth. Add extra milk if necessary to
   create a consistency just thin enough to pour from a
   laddle.
   
   4.  Heat a well-oiled skillet or griddle until a drop
   of water sizzles when dropped on the surface.  Ladle
   batter onto skillet, about a 1/4 cup for each pancake.
  
 
 
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