*  Exported from  MasterCook  *
 
                        FAVORITE BLUEBERRY PANCAKES
 
 Recipe By     : BH & G, 1960
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breakfast Items                  Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  cups          all-purpose flour -- sifted
    3      teaspoons     baking powder
    1      tablespoon    sugar
      1/2  teaspoon      salt
    1                    egg -- beaten
    1      cup           milk*
    2      tablespoons   salad oil
      3/4  cup           fresh or thawed blueberries --
           drained       
 
 Stir together dry ingredients.  Combine egg, milk, and salad
 oil; add to dry ingredients, stirring just till moistened. Bake on hot griddle. 
When undersides on pancakes are nicely
 browned, sprinkle about 2 tablespoons of drained blueberries
 over each cake. Turn, brown other side.  Makes about 12 dollar-size, or eight
4-inch size pancakes.
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : * For thinner pancakes, add 2 tablespoons milk to the batter. Shar
McCormack 
 
 ===============   Note    10              =================
 
 Board:      FOOD BB Topic:      FOOD SOFTWARE Subject:    BLUEBERRIES 
 To:                ALL                   Date:    06/09
 From:   YKDN26A    SHARON MCCORMACK      Time:    11:45 PM