*  Exported from  MasterCook  *
 
                         LIGHT AND FLUFFY PANCAKES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breakfast                        Famfavorite
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       tb           BUTTER
    2       c            FLOUR
    2       tb           SUGAR
    4       ts           BAKING POWDER
    1       t            SALT
    2       ea           EGG
    2       c            MILK
    4       tb           OIL
 
   MELT BUTTER. COMBINE FLOUR, SUGAR, BAKING POWDER AND
   SALT. BEAT TOGETHER MELTED BUTTER, MILK AND EGG. STIR
   WET INGREDIENTS INTO DRY MIX UNTIL JUST COMBINED. IT'S
   ALL RIGHT IF THE BATTER IS STILL LUMPY. HEAT A LARGE
   FRY PAN OR GRIDDLE. BRUSH PAN WITH SOME OIL. POUR
   BATTER BY SCANT 1/4 CUPFULS ONTO HOT PAN. COOK UNTIL
   BUBBLES BREAK, THEN TURN OVER AND COOK UNTIL UNDERSIDE
   IS GOLDEN. REPEAT WITH REMAINING BATTER, BRUSHING PAN
   WITH OIL AS NEEDED.
  
 
 
                    - - - - - - - - - - - - - - - - - -