*  Exported from  MasterCook  *
 
                                PUFF PANCAKE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breakfast                        Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3   c            Flour,all-purpose
      2/3   c            Milk
    2                    Eggs
    1       cn           Blueberry pie filling (21oz)
    1                    Nectarine,pitted and sliced
 
   Generously grease the bottom and sides of a 9 pie
   pan; set aside. DO NOT USE NONSTICK SPRAY COATING. In
   a small mixing bowl combine flour, milk and eggs. eat
   well. Pour into the prepared pan. Bake in a 425'F oven
   for 25 to 30 minutes or till puffed and golden.
   
   Meanwhile, in a medium saucepan heat pie filling until
   warm. Spoon onto center of puffed pancake. Top with
   nectarine slices. To serve, cut pancake into wedges
   with a table knife. If desired, garnish with
   peppermint leaves.
  
 
 
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