*  Exported from  MasterCook  *
 
                           SWEDISH OVEN PANCAKES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads                           Breakfast
                 Brunch                           Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Milk
    4                    Eggs
    2       c            Flour
    4       tb           Butter, melted
    1       t            Salt
    2       tb           Sugar
 
   Beat eggs well.  Add milk, melted butter, salt and
   flour.  Bake in a greased 9 X 13 pan in 425F oven for
   25-30 minutes.  Cut into squares and serve immediately
   with butter and syrup.
   
   Variations:  Omit butter.  Saute 3 strips bacon, cut
   up, until crisp.  Put drippings and bacon in bottom of
   pan and pour batter over.  Bake 375F for 30 minutes.
   
   Serve with berry and cream topping:  1/2 pint cream,
   whipped and 1 jar preserves (ie:  raspberry,
   strawberry, apricot etc.)
   
   Serve with sour cream mixed with brown sugar.
   
   From Gary Allan (MusiCook)
  
 
 
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