*  Exported from  MasterCook  *
 
                              SWEDISH PANCAKES
 
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Egg
      3/4   c            Milk
      1/4   ts           Salt
      1/2   c            All-purpose flour
    1       t            Baking powder
    1       tb           Sugar
    2       tb           Butter,melted
                         Lingonberry jam
                         Dairy sour cream
 
   Over medium heat,preheat platter pan (cast iron or cast
   aluminum Swedish pan with shallow,round indentations
   for making thin pancakes about 3 in diameter).In
   large bowl,beat egg;stir in milk,salt,flour,baking
   powder and sugar until batter is smooth. Stir in
   melted butter.Grease cups in hot pan with shortening
   or butter.Spoon 2 rounded tablespoons batter into each
   greased cup. Cook about 1 minute on each side or until
   golden brown.Serve immediately  with jam or jelly and
   sour cream.Makes 20 pancakes.
  
 
 
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