*  Exported from  MasterCook  *
 
                     YOGURT-TOPPED STRAWBERRY PANCAKES
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breakfast                        Pancakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Buttermilk complete
                         Pancake mix
    2       tb           Sugar
      1/4   ts           Cinnamon
    1 1/2   c            Water
    1       c            Thinly sliced strawberries
    1                    8-oz carton strawberry
                         Or vanilla lowfat yogurt
 
   Heat griddle or skillet to 375 F.  Grease lightly with
   oil.  In medium bowl, combine pancake mix, sugar,
   cinnamon and water; stir just until large lumps
   disappear.  Fold in strawberries.  For each pancake,
   pour 1/4 cup batter onto hot griddle.  Cook 1-1 1/2
   minutes, turning when edges look cooked and bubbles
   begin to break on surface.  Continue to cook 1-1 1/2
   minutes or until golden brown.  Spoon yogurt over each
   serving. If desired, garnish with additional
   strawberries.  6 servings (12 pancakes).
   
   Per serving:  calories 200; protein 5g; carb 44g;
   fiber 2g; fat 1g (saturated); cholesterol 3 mg; sodium
   560 mg; potassium 210 mg; exchanges: 2 starch, one
   fruit.
  
 
 
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