---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Apfelpfannkuchen (Apple Pancakes)
  Categories: German, Fruits, Cakes, Breakfast
       Yield: 4 servings
  
     2/3 c  Flour; Unbleached, Unsifted         2 c  Apple; Slices
       2 ts Sugar                             3/4 c  Butter Or Margarine
     1/4 ts Salt                                2 tb Sugar
       4 ea Eggs; Large, Beaten               1/4 ts Cinnamon
     1/2 c  Milk                           
  
   Sift together the flour, 2 t sugar, and the salt.  Beat eggs and milk
   together.  Gradually add flour mixture; beat until smooth.  Saute apples in
   1/4 c of butter until tender.  Mixt 2 T sugar and the cinnamon together;
   toss with apples.  Melt 2 T butter in a 6-inch diameter, deep frypan.
   Pour in the batter to a depth of about 1/4-inch.  When set, place 1/4 of
   the apples on top; cover with more batter.  Fry pancake until lightly
   browned on both sides.  Keep warm.  Repeat the procedure 3 times, until
   all batter and apples are used.  Serve immediately.
  
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