---------- Recipe via Meal-Master (tm) v8.05
       Title: Connola’s German Applesauce Pancakes
  Categories: Fruits, Breads
       Yield: 6 Servings
       2 c  Milk
       1 c  Flour
       2 lg Eggs
     1/4 ts Salt
       8 oz Applesauce
       1 tb Sugar
       1 tb Cinnamon
   Combine milk, flour, and eggs to make batter.  If batter is too thick,
   don't be afraid to add more milk. Pour some batter into hot buttered
   skillet to make pancake. Cook until edges curl and pancake looks opaque.
   Turn over and cook until other side browns. Repeat until all batter is
   used.  Spoon some apple sauce (make sure applesauce is at least room
   temperature or heat a little in microwave) into middle of pancake and fold
   into crepe. Mix sugar and cinnamon together and sprinkle over pancakes.
   Serve hot! From: Connie Rizzo