---------- Recipe via Meal-Master (tm) v8.05
       Title: Equal Dutch Apple Pancake
  Categories: Brunch, Low-cal, Fruits, Breads
       Yield: 4 Servings
       4    Eggs
     1/2 c  All-purpose flour
     1/2 ts Baking powder
     1/8 ts Salt
     1/2 c  Skim milk
       2 tb Diet margarine; melted
     1/8 ts Cinnamon
       2 tb Diet margarine
       1    Tart apple; *
     1/2 ts Cinnamon
       8    Equal packets
     1/2 ts Cinnamon
       3 tb Boiling water
   * Large; pared and sliced 1/4-inch thick Combine batter ingredients in
   blender or food processor; mix until smooth. Let rest 30 minutes. For
   filling; melt margarine in a 10-inch oven proof skillet. Add apple slices,
   sprinkle with cinnamon and toss over low heat for 3 minutes. Pour batter
   over apples and place in preheated 425^ oven for 15 minutes. Remove from
   oven. Blend glaze ingredients and drizzle over top of pancake. Cut into 4
   wedges to serve. Makes 4 servings, 1/4 pancake each. Calories per serving:
   229; “Traditional” calories: 450 Diabetic Exchange: 1 medium fat meat, 1
   bread, 1 fruit, 1 fat SOURCE: Equal Delicious Recipes, c1983
   Dee Penrod