---------- Recipe via Meal-Master (tm) v8.05
       Title: Fladle Uberbacken (Swabian Pancakes)
  Categories: Ethnic, Brunch, Breads
       Yield: 6 Servings
   1 1/4 c  Flour; Unbleached
       3    Eggs; Large
     1/2 ts Salt
       2 c  Milk
       1 ts Vegetable Oil
      16 oz Applesauce; (1 can)
       4 oz Raisins
       1 ts Oil Or Butter;To Grease Dish
       2 tb Sugar
       3 tb Almonds; Sliced and Blanched
       1 tb Butter
   Prepare pancake batter by blending flour, 2 eggs, 1/4 t salt and 1 cup of
   milk.  Lightly oil a large frypan and cook 6 to 8 pancakes (2 or 3 at a
   time).  Heat the applesauce and stir in the raisins. Divide the sauce
   between the pancakes and spread over each top.  Roll up the pancakes like
   jelly rolls and cut each in half with a sharp knife. Grease an ovenproof
   dish with oil or butter; place pancakes in the dish, setting them up on the
   cut edges.  Blend 1 egg with sugar, 1/4 t salt, 1 cup milk, and sliced
   almonds.  Pour over the pancakes. Dot with butter. Place in a preheated 375
   degree F oven and bake for 40 minutes.  Serve immediately.