*  Exported from  MasterCook  *
 
                             Rice Pancakes (Mf)
 
 Recipe By     : TVFN: COOKING MONDAY TO FRIDAY SHOW #MF6701
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pancake/waffle-bkf
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           flour
    1      teaspoon      salt
    2      teaspoons     baking powder
    2      tablespoons   olive oil
    1      cup           milk or more
    2                    eggs -- lightly beaten
      3/4                cooked long grain rice
      1/4  cup           grated parmesan cheese
      1/4  cup           sliced scallions
 
 Whisk flour, salt and baking powder together and set aside.
 
 Whisk olive oil, milk and eggs and set aside. Preheat the griddle. Combine
 the dry and wet ingredients and fold in eggs, rice, cheese and scallions;
 if batter is too thick, thin it with more milk.
 
 Drop about 1/4 cup of batter onto a griddle and cook for 3 to 4 minutes per
 side until cooked through.
 
 Serve with a black bean stew.
 
 Yield: 4 servings
 
 
 
 
 
 Busted  by Gail Shermeyer <4paws@netrax.net> on May 24, 1997
 
 
 
 
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