---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Polo Lounge Dutch Apple Pancakes
  Categories: Fruits, Cakes
       Yield: 6 Servings
  
            Wilson  bwvb02b
       2 c  Milk
       1 c  Flour
       6    Eggs
     1/4 c  Plus 3 tbsp. sugar; divided
            Use
     1/8 ts Almond extract
       4 md Apples; cut into thin wedges
       1 tb - 2 tbsp. cinnamon
       2 tb Powdered sugar
  
   Combine milk, flour, eggs, 3 tbsp. granulated sugar and almond extract in a
   bowl.  Mix to blend well. Pour into hot, well-greased 10-inch skillet,
   tilting pan so that batter forms collar around sides of pan. Arrange apple
   wedges in layer over batter. Combine remaining 1/4 cup granulated sugar and
   cinnamon. Sprinkle evenly over apples. Bakes at 350 to 375 degrees until
   batter is set and surface is browned, about 45 minutes. Sprinkle with
   powdered sugar. Serve with jams and preserved if desired. (From the Beverly
   Hills Hotel.) Source: San Diego Union Tribune, Nov 3, 1994.
  
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