---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Stonehurst Manor’s Cornmeal & Bacon Pancakes
  Categories: Brunch, Pancakes
       Yield: 4 Servings
  
            -MARY WILSON  BWVB02B
     1/3 c  Yellow cornmeal
       1 c  All-purpose flour
       1 ts Salt
       2 ts Baking powder
       1    Egg
   1 1/4 c  Milk
       1 tb Bacon fat; melted
       2    Strips bacon; cooked and
            - crumbled
  
     Mix cornmeal, flour, salt and baking powder. In a separate bowl, beat the
   egg.  Add milk and then bacon fat. Stir this mixture slowly into the dry
   ingredients, mixing well.  The batter should be fairly thin; add more milk
   if necessary.  Mix in crumbled bacon. Cook pancakes in a skillet or on a
   griddle.
    From:  Cinnamon Mornings.
   
   Source:  San Diego Union Tribune, Nov 3, 1994.
  
 -----