---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Peter Island Banana Pancakes
  Categories: Brunch, Pancakes
       Yield: 6 Servings
  
            -MARY WILSON  BWVB02B
       4    Whole eggs
       2 c  Milk
       1 c  Sugar
       1 tb Vanilla extract
       3 c  Flour
       2 tb Baking powder
       2 ts Melted butter
       2    Whole ripe bananas; chopped
  
   In a large bowl, combine eggs, milk and sugar.  Mix well. Add vanilla
   extract, flour, baking powder, melted butter and bananas. Mix well. Pour
   1/4 cup batter for each pancake on hot grill or pan. When done, serve hot
   with fruit garnish and maple syrup flavored with a tbsp. of Caribbean rum.
   
   From Chef Conrad “Spinks” Henley.
   
   Source:  San Diego Union Tribune, Nov 3, 1994.
  
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