---------- Recipe via Meal-Master (tm) v8.05
       Title: Cherry Macadamia Nut Pancakes
  Categories: Brunch, Pancakes
       Yield: 4 Servings
            -MARY WILSON  BWVB02B
       3 c  Flour
     1/2 ts Salt
       6 tb Sugar
     1/2 ts Baking soda
       1 tb Baking powder
       3    Eggs
       3 c  Buttermilk
       4 tb Melted butter
       1 c  Sundried cherries; soaked in
            - 1 cup water 10 minutes and
            - drained
     1/3 c  Macadamia nuts; rough chop
   1 1/2 c  Whipped cream
   Sift flour, salt, sugar, baking soda and baking powder into a bowl. Beat
   eggs, buttermilk and butter in a second bowl. Mix together wet and dry
   ingredients, and stir until slightly lumpy. Dab 1/4 cup batter on heated,
   oiled griddle.  Sprinkle 1/2 of the cherries and nuts over pancakes before
   turning to second side.
   Serve sprinkled with remainder of cherries and nuts, topped with 2 ounces
   of whipped cream per servings.
   From Chef Michael Valsich, Miramar Sheraton Hotel.
   Source:  San Diego Union Tribune, Nov 3, 1994.