*  Exported from  MasterCook Mac  *
                            Baked Apple Pancake
 Recipe By     : Delicious Decisions/tpogue@idsonline.com
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breakfast
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         For the Filling
    1      whole         apple peeled -- thinly sliced
    3      tablespoons   butter -- unsalted
    2      tablespoons   sugar
    1      teaspoon      cinnamon
                         nuts and raisins -- chopped
                         For the Batter
    3      tablespoons   butter
    3      whole         eggs
      1/4  cup           flour
      1/4  teaspoon      salt
      1/2  cup           milk
 Preheat oven to 450F.
 Saute apple slices in butter over medium heat until tender. Add sugar, cinnamon
 , nuts and raisins to the pan, stirring to coat apple. Remove from heat and set
 For the batter, melt butter in the microwave, set aside to cool. Spray skillet 
 with Pam.
 In a bowl beat eggs until light. Slowly add flour and salt, blending until smoo
 th. Beat in melted butter and milk.
 Pour apple filling into skillet and top with batter. Bake 15 minutes. Reduce ov
 en temperature to 350F and bake five to ten minutes more. Cut pancake into four
  pieces and serve with favorite topping.
                    - - - - - - - - - - - - - - - - - -
 Per serving (excluding unknown items): 271 Calories; 21g Fat (70% calories from
  fat); 6g Protein; 14g Carbohydrate; 188mg Cholesterol; 362mg Sodium
 NOTES : Barbara Michel had this one marked as “good !” I have made the changes 
 in the recipe that she indicated.