*  Exported from  MasterCook Mac  *
 
                          Chocolate Chip Pancakes
 
 Recipe By     : Mrs. Butterworth’s Syrup advertisement
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Breakfast and Brunch             Brand Name
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  cups          flour
    1      tablespoon    sugar
      1/4  teaspoon      ground cinnamon
    1      tablespoon    baking powder
      1/4  teaspoon      salt
    2      large         eggs
    1      cup           milk
    4      tablespoons   butter -- melted
      1/2  teaspoon      vanilla
      3/4  cup           chocolate chips
                         Mrs. Butterworth’s Syrup
 
 Preheat griddle.
 
 Combine flour, sugar, cinnamon, baking powder and salt inbowl.  Mix
 together liquid ingredients and beat into dry mixture until smooth.  Fold
 in chocolate chips.
 
 Pour 1/4 cup batter for each pancake onto hot griddle.  Turn pancakes when
 tops are covered with bubbles and edges look dry (1 minute).  Turn and cook
 for additional 1 minute.  Repeat steps.
 
 Serve with Mrs. Butterworth’s Surup.  Makes 10 to 12 pancakes.
 
 
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 Per serving: 427 Calories; 23g Fat (46% calories from fat); 9g Protein; 51g
 Carbohydrate; 117mg Cholesterol; 470mg Sodium
 Food Exchanges: 1 1/2 Starch/Bread; 1/2 Lean Meat; 4 1/2 Fat; 1 1/2 Other
 Carbohydrates