*  Exported from  MasterCook  *
 
                            Apple Puffed Pancake
 
 Recipe By     : “Cooking for Entertaining” by Marlene Sorosky
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Breakfast
                 Brunch
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    eggs
    1 1/2  cups          milk
    1      cup           all-purpose flour
    3      tablespoons   granulated sugar
    1      teaspoon      vanilla
      1/2  teaspoon      salt
      1/4  teaspoon      ground cinnamon
      1/2  cup           butter or margarine
    2                    apples -- peeled, thinly slice
    2      to 3 Tbsp     firmly packed brown sugar
 
 Preheat oven to 425.
 
 In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt and
 cinnamon until blended.  (If using an electric mixer, batter will remain
 slightly lumpy.)
 
 In the oven, melt butter in a 12-inch fluted porcelain quiche dish or a
 13-by-9-inch baking dish; add apple slices and return to oven until butter
 sizzles.  Do not let it brown.  Remove dish from oven and immediately pour
 batter over apple.  Sprinkle with brown sugar.
 
 Bake in middle of oven 20 minutes or until puffed and brown.  Serve
 immediately.
 
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 NOTES : (This is superb!)