*  Exported from  MasterCook  *
 
                               Oven Pancakes
 
 Recipe By     : the California Culinary Academy
 Serving Size  : 12   Preparation Time :0:15
 Categories    : Breakfast & Brunch               Puddings & Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Cup           buttermilk
    1                    egg
    2      Tablespoons   vegetable oil or butter -- melted
    1      Cup           Sleep-in Pancake Mix (see recipe) -- plus one
 tbsp.
    1      Tablespoon    butter or margarine
 
 1. Preheat oven to 450 degrees F. With a wire whisk or fork, beat
 buttermilk, egg, and oil until well blended. Add pancake mix; beat until
 smooth. Or use food processor fitted with the steel blade: Put all
 ingredients in work bowl and pulse four or five times, just to combine
 ingredients. Do not overprocess.
 2. Use the butter to generously grease 2 baking sheets. Place briefly in
 preheated oven, watching to make sure butter doesn't burn.
 3. Remove pans from oven. Ladle batter onto hot baking sheets. Bake
 until browned (9 to 12 minutes). You do not need to turn the pancakes.
 
 
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 NOTES : This recipe does better as pancakes on a griddle or as waffles
 in a waffle iron. They are very good this way.
 Nutr. Assoc. : 0 4341 1563 0 0