*  Exported from  MasterCook  *
 
                                 HOT CAKES
 
 Recipe By     : Southwestern Cookery cookbook 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           flour
    1      tablespoon    sugar
    1      teaspoon      salt
    1      teaspoon      baking soda
    1      cup           sour milk
    1      tablespoon    melted fat
    1                    egg yolk
    1                    egg white, beaten stiff and folded in last
 
 Just keep in mind “one of everything” and mix in the order given.  
 >From Favorite recipes of Colfax Country Club  Women, 1946 by Mrs. Homer
 Tepe,  Eagle Nest 
 Typed by Ethel Snyder <essie49@juno.com>
 Date August 12, 1997 
 
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