*  Exported from  MasterCook  *
 
                             AMARANTH PANCAKES
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Vegetarian                       Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Amaranth cereal
      1/4   c            Whole wheat pastry flour
    1       t            Baking powder
                         Egg replacer for 1 egg
      3/4   c            Soy, rice, or nut milk
 
    In a medium-sized bowl, mix together the cereal,
   flour, egg replacerand baking powder. Pour the milk
   over the mixture and beat with a spoon until the
   ingredients are well combined. If the batter is too
   thick, you may add a little more milk.
   
    Drop the batter by the 1/4 cup into a hot, oiled
   skillet and cook over medium-high until bubbles begin
   to appear on the tops of the pancakes. Turn them over
   and cook until done.
   
    From the files of DEEANNE
  
 
 
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