*  Exported from  MasterCook  *
 
                      APPLE PANCAKES WITH CIDER SAUCE
 
 Recipe By     : 
 Serving Size  : 13   Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Biscuit mix
      1/2   ts           Cinnamon, ground
    1                    Egg -- beaten
    1 1/3   c            Milk
    1       md           Apple -- shredded
                         -----CIDER SAUCE-----
      1/2   c            Sugar
    1       tb           Cornstarch
      1/8   ts           Cinnamon, ground
      1/8   ts           Nutmeg, ground
    1       c            Apple cider
    1       tb           Lemon juice
    2       tb           Butter or margarine
 
   Combine biscuit mix and cinnamon in a bowl. Combine
   egg and milk; stire into dry ingredients until smooth.
   Stir in shredded apple.
   
   For each pancake, spoon about 1/4 cup batter onto a
   hot lightly greased griddle. Turn pancakes when tops
   are covered with bubbles and edges are brown.
   
   Serve with Cider Sauce. Makes about 13 4-inch pancakes
   (about half that if you make 'em big like I do).
   
   Sauce:  Combine first 4 ingredients in a heavy
   saucepan. Gradually add apple cider and lemon juice.
   Cook over medium heat, stirring constantly, until
   mixture boils. Cook 1 minute, stirring constantly.
   Remove from heat, stir in butter or margarine. Makes 1
   1/4 cups. Submitted By LISE WARING
   <HOBBIT@MAIL.UTEXAS.EDU>  On   TUE, 19 DEC 1995 093841
   GMT
  
 
 
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