---------- Recipe via Meal-Master (tm) v8.03
  Categories: Magazine, Breakfast, Breads
       Yield: 4 servings
       1 tb + 1 tsp  margarine; reduced
            .  calorie tub style
       3 sm McIntosh or Granny Smith
            .  apples; cored & cut into
            .  1/4 thick slices
       2 tb Raisins
       3 tb Granulated sugar
       2 tb Orange juice
       1 ts Cinnamon
       2 lg Eggs
     1/2 c  Skim milk
     1/4 c  + 2 Tbsp  flour; all-purpose
       1 ts Vanilla extract
            Confectioner’s sugar for
            .  garnish  (optional)
   1. In heavy medium ovenproof skil]et, melt 2 teaspoons
   of the margarine. Add apples, raisins, 1 tablespoon
   sugar, the orange juice and cinnamon. Cook, stirring
   frequently, 6-8 minutes, until apples are just tender.
   Remove apples to bowl.
   2. Preheat oven to 425øF. In small bowl, with electric
   mixer, beat eggs until foamy. Gradually add milk,
   flour, the remaining 2 tablespoons sugar and the
   vanilla; beat 2 minutes longer, until batter is smooth.
   3. Add remaining 2 teaspoons margarine to same
   skillet. Place in oven to melt, about 1 minute. Pour
   batter into skillet; bake 10 minutes. Remove from oven
   and spoon apple mixture into center of pancake. Return
   to oven and bake 12 to 15 minutes longer, until puffed
   and golden.
   4. To serve, dust with confectioners sugar, if using,
   and cut into quarters.