MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Apple Sausage Pancakes with Cider Syrup **
  Categories: Breakfast, Meats, Apples
       Yield: 4 Servings
 MMMMM----------------------PATTI - VDRJ67A---------------------------
       1    Egg
       1 c  Pancake mix
     2/3 c  Milk
       2 tb Oil
     1/2 ts Cinnamon
     1/2 c  Fresh apple; shredded
     1/2 lb Bulk pork sausage; browned
            - and drained
 MMMMM------------------------CIDER SYRUP-----------------------------
     1/2 c  Sugar
       1 tb Cornstarch
     1/8 ts Pumpkin pie spice
       1 c  Apple cider
       1 tb Lemon juice
       2 tb Margarine or butter
   Heat griddle to 375~. In small bowl, beat egg on high speed until
   thick and lemon colored, about 5 minutes. Lightly spoon pancake mix
   into measuring cup; level off. Stir in pancake mix, milk, oil and
   cinnamon. Fold in apples and sausage. Grease griddle lightly before
   making each pancake. Pour batter from 1/4 cup measuring cup onto hot
   griddle. Bake until bubbles appear, about 2 minutes on each side.
   Serve with hot Cider Syrup.
    CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and
   pumpkin pie spice; stir in apple cider and lemon juice. Cook,
   stirring constantly, until mixture thickens and boils for 1 minute.
   Remove from heat and stir in margarine.