*  Exported from  MasterCook  *
 
                    BEER GRIDDLECAKES WITH PILGRIM SYRUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BATTER-----
    1 3/4   c            All-purpose flour
    1 1/2   ts           Baking powder
      1/2   ts           Baking soda
      1/2   ts           Salt
    1                    Egg
    3       tb           Oil
    1       tb           Molasses
    1                    Bottle beer
                         -----PILGRIM SYRUP-----
    1       c            Packed brown sugar
      1/2   c            Beer
    1       tb           Butter (optional)
 
   For batter, mix dry ingredients. Beat egg with oil and
   molasses. Add to dry ingredients along with beer. Stir
   lightly, just until blended. Batter with be slightly
   lumpy and somewhat thick.  Using about 2 TBS batter
   for each griddlecake, spoon batter onto hot and very
   lightly greased griddle. Spread with back of spoon to
   3 1/2 to 4 inches in diameter. Cook until browned,
   turning once. For syrup, combine ingredients in
   saucepan and boil for minutes. Makes 2/3 cups. Makes
   20 griddlecakes, or 4-5 servings.
  
 
 
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