Title: Blueberry Pancakes
       Yield: 6 thick pancakes
  
       1 c  Whole wheat flour
       1 t  Baking powder
     1/4 t  Salt
     1/4 t  Baking soda
       1 T  Sugar if blueberries are
            -unsweetened
     1/2 c  Soymilk or rice milk
     1/2 c  Canned blueberries w/juice
  
   Mix the dry ingredients togther; then mix in the
   soymilk and the blueberries.  If the batter is too
   thick, mix in more blueberry juice until it is the
   right consistency.  Cook in a nonstick pan until they
   look edible.  They will be very blue!