*  Exported from  MasterCook  *
 
                             BROOKE'S PANCAKES
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Family                           Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/3   c            Flour
    2       tb           Sugar
    3       ts           Baking powder
      3/4   ts           Salt
    1                    Egg, slightly beaten
    1 1/4   c            Milk
    3       tb           Oil
 
   Sift flour, sugar, baking powder and salt into a
   mixing bowl.  Make a well in the center.
   
   In a small bowl blend together the egg, milk and salad
   oil.  Beat with a whisk or rotary beater until smooth.
   
   Slowly heat griddle.  Grease it lightly if necessary.
   Heat until a drop of cold water bounces on the hot
   griddle (or follow instructions for your griddle).
   
   Add liquid ingredients all at once to the flour
   mixture.  Beat with a rotary beater until smooth. Pour
   batter by the 1/4 cupful onto the griddle. Don't crowd
   pancakes, or they will be difficult to turn. Bake
   until pancake is puffed, the surface is full of
   bubbles (with just a few beginning to break), and the
   underside is golden brown. (The top will start to stop
   looking shiny.) Turn pancakes only once. Serve
   immediately with plenty of butter and syrup.
   
   Yield:  12 4-inch pancakes.
  
 
 
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