*  Exported from  MasterCook Mac  *
 
                            Buttermilk Pancakes
 
 Recipe By     : James L. Diller
 Serving Size  : 24   Preparation Time :0:30
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          flour, all-purpose
    1 1/2  teaspoons     baking powder
      1/2  teaspoon      salt
      1/2  teaspoon      baking soda
    2      cups          buttermilk
    1      tablespoon    sugar
    2      whole         egg
      1/4  cup           canola oil
 
 Sift flour, sugar, baking powder, baking soda, and salt into large bowl.
 Combine eggs, buttermilk and oil in medium bowl. Stir liquid ingredients
 into dry ingredients until moistened. Let stand 10 minutes. Preheat griddle
 over medium heat, grease lightly. Pour about 1/4 cup batter onto hot
 griddle for each pancake. Cook until tops are bubbly and appear dry. Turn
 and cook until browned, about 2 minutes.
 
 Substitute :
 
 8 Tbsp SACO cultured Buttermilk Blend and 1-3/4 Cups Water can be
 substituted for the 2 Cups Buttermilk. Blend Mix and Lukewarm Water in a
 separate container before adding to beaten eggs and oil.
 
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