*  Exported from  MasterCook  *
 
                        BUTTERMILK TOASTER PANCAKES
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads                           Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Eggs
    1       tb           Brown sugar, packed
    1       c            Flour -- unsifted
    1       tb           Baking powder
      1/2   ts           Salt
      2/3   c            Buttermilk
    2       tb           Oil
 
   Preheat griddle.
   
   Beat eggs with brown sugar until very light, about 2
   minutes.
   
   Mix dry ingredients.  Stir gently into beaten eggs.
   
   Add buttermilk and oil.  Stir only until mixed.
   Batter will be lumpy.
   
   For each pancake, pour 1/4 cup batter onto hot
   griddle.  Cook until surface is covered with bubbles,
   turn, and cook other side until light brown.  Cool on
   rack.
   
   Place pancakes in an airtight container with waxpaper
   between layers.  Or wrap singly in foil.  Label and
   store in freezer.
   
   To reheat in toaster: Remove from freezer and unwrap
   pancakes to be reheated.  Set toaster on medium-low
   setting.  Toast pancakes, twice if necessary, to heat
   through.
   
   Calories per 4-inch pancake: About 90
   
   Source: FOOD -- by U.S. Department of Agriculture
   Typed for you by Karen Mintzias
  
 
 
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