*  Exported from  MasterCook  *
 
                        BUTTERMILK PANCAKES FOR TWO
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Flour (unbleached
                         All-purpose)
    1                    Flat tsp. sugar (or more to
                         Taste)
    1       tb           Baking powder (double
                         Acting)
      1/2   ts           Salt (or more to taste)
    1                    Egg -- stirred
    1       tb           Melted butter
                         Buttermilk to make 2 cups of
                         Batter
 
   Salt and sugar can be adjusted to personal tastes.
   Stir dry ingredients together.  Add egg and 1/2 cup of
   buttermilk. Add the melted butter.  Add enough butter
   milk to make 2 cups of batter, or more if you like
   them thinner.  Stir all together briefly.  Batter
   should be slightly lumpy. Cook as usual on a slightly
   buttered griddle. Serve with maple syrup and butter.
   
   Recipe By     : Donald Martinich
  
 
 
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