*  Exported from  MasterCook  *
 
                              CHEDDAR PANCAKES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cheese                           Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Cheddar -- md, grated
      3/4   c            Dairy sour cream
    3       ea           Egg yolks, lg, beaten
    2       ts           Unbleached flour -- plus
    1       t            Unbleached flour
      3/4   ts           Salt
    1 1/2   ts           Thyme
      1/2   ts           Mustard -- dry
    2       ts           Butter
 
   Set out a heavy skillet.  Put the grated Cheddar
   Cheese in a bowl and add the sour cream and egg yolks,
   mixing well after each addition. Add the flour salt
   thyme and dry mustard, which have been mixed well in a
   separate bowl or cup.  Melt the butter in the skillet
   over low heat and drop the batter by tsp into the
   skillet.  Cook over medium heat until lightly browned
   on the bottom.  Loosen the edges with a spatula, turn
   and lightly brown the other side.  Serve at once with
   bacon or pork sausage. Makes about 2 dozen 3-inch
   cakes.
  
 
 
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