*  Exported from  MasterCook  *
 
                 CHEESCAKE PANCAKES WITH BERRY-LEMON SYRUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CHEESCAKE PANCAKES-----
    2       c            Complete Buttermilk pancake
                         -and waffle mix
    1 1/4   c            Water
    1       c            Small curd cottage chees
    1       tb           Sugar
    1       t            Vanilla extract
                         -----BERRY-LEMON SYRUP-----
    1       c            Syrup
    1       c            Rasberries, blueberries,
                         -slice strawberries or
                         -combination
      1/2   ts           Shredded lemon peel (opt
 
   PANCAKES:
     Preheat griddle. Combine ingredienst in a medium
   bowl; stir well until blended. Pour batter by 1/4
   cupfuls ont hot, well-greased griddle. Turn pancakes
   when tops are covered with bubbles and edges look dry.
   Turn only once. BERRY-LEMON SYRUP:
     Combine syrup ingredients in small suacepan; heat
   through, stirring occasionaly. Per serving (using
   fresh rasberries): 214 calories, 0.3 g. protein, 0.2
   g. carbohydrate, 2.3 g. fiber, 8 mg. sodium. No
   cholosetorol.
   
   (From 1/27/93 Peoria Journal Star) posted by Bud Cloyd
  
 
 
                    - - - - - - - - - - - - - - - - - -