*  Exported from  MasterCook  *
 
                   PANCAKES GRIDDLE CAKES OR BATTER CAKES
 
 Recipe By     : 
 Serving Size  : 14   Preparation Time :0:00
 Categories    : None
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            All-Purpose Flour
    1       t            Salt
    3       tb           Sugar
    2                    Eggs
    3       tb           Butter, Melted
    1 1/4   c            Whole Milk
 
   THESE NAMES ALL REFER TO THE SAME ITEM - THE FAMILIAR
   WHEAT FLOUR BREAKFAST PANCAKE. Sift the flour before
   measuring. Resift with the salt, sugar and baking
   powder. Beat the eggs lightly and combine with the
   melted butter and milk. Mix the liquid ingredients
   quickly into the sifted ingredients. Cover and
   refrigerate for at least 4 hours (the longer the
   better). Preheat the griddle. The griddle is ready
   when a drop of cold water skitters about on the
   surface of the griddle for several seconds before
   evaporating. Use a tablespoon to gently spoon the
   batter onto the griddle. When bubbles appear on the
   top of the griddle cakes, check the underside of to
   see how they are doing. Turn when golden brown. The
   second side will take only about half as long as the
   first to cook. Serve hot with syrup, bacon, sausages,
   etc.
  
 
 
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