*  Exported from  MasterCook II  *
 
                              Griddle Cakes 3
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :8:30
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          brown rice flour
    1      cup           garbanzo flour -- * see note
    3      cups          water
 
 Mix all ingredients. Let rest for 6-8 hours to ferment. (Cover bowl and
 leave on counter.) Using a small non-stick frying pan, ladle about 1/4 cup
 of batter into the pan, and thinly spread. Bubbles will form immediately. Do
 not turn until the cake has dried out a little. Loosen gently and turn to
 cook on other side. The first side takes about 1 1/2 minutes, the other side
 about 1 minute at medium temperature. Serve with a bean mixture spooned over
 them, or use like a crepe.
 
 HELPFUL HINTS: May be made without allowing to ferment. Follow the above
 directions, omitting the time for fermentation. Stir batter often while
 lad;ing, it tends to separate. Griddle cakes freeze well. Cook these, then
 stack, wrap, and freeze. May be made several at a time on a griddle, like
 pancakes. Griddle cakes are very difficult for beginners to make. With a
 little practice they will turn out.
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : * GARBANZO FLOUR NOT ON MASTERCOOK'S DATABASE.  USE THIS FLOUR, AND
 ADD TO THE DATABASE.