*  Exported from  MasterCook  *
 
                        HAZELNUT OATMEAL PANCAKES *
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breakfast                        Pancakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BILLS20086-----
    2       c            Buttermilk
    1 1/2   c            Old fashioned oats
    2                    Eggs
      1/2   c            Flour
    1       tb           Sugar
    1       t            Baking soda
      1/2   ts           Salt
      1/2   c            Hazelnuts -- chopped, toasted
                         Vegetable oil
                         Maple syrup
 
   Mix buttermilk and oats in large bowl. Let stand 5
   minutes. Whisk in eggs. Mix in flour, sugar, baking
   soda and salt; stir in chopped hazelnuts. Heat heavy
   large skillet over medium-high heat. Brush with oil.
   Drop batter by 1/3 cupfuls into skillet, spacing
   apart. Cook until bubbles form on top of pancakes,
   about 2 minutes. Turn and cook until bottoms are
   golden, about 2 minutes more. Transfer to plate.
   Repeat with remaining batter, brushing skillet with
   oil as needed. Serve with maple syrup.
  
 
 
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