*  Exported from  MasterCook  *
 
                          LIGHT & FLUFFY PANCAKES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads                           Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
   2 c  Whole Wheat Pastry flour          1/2 t  Cinnamon
   1/2 c  Cornmeal                          1/4 c  Apple
   butter 2 T  Ener-G or cornstarch                2 c
   Light soy milk 2 t  Baking Powder
                      1/8 c  Maple syrup 1/2 t  Baking
   soda                       1/4 t  Apple cider vinegar
   
   Mix dry ingrediants together. Then add remaining
   ingrediants. Make sure all the ingrediants are mixed
   together well. Batter should be spongy -- not runny or
   thick. Preheat frying pan over medium heat. Pour a
   ladle full of batter into pan and cook on both sided
   until golden brown.
   Makes 6 large pancakes.  These are very filling!
  
 
 
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