---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Oatmeal Buttermilk Pancakes
  Categories: Breakfast
       Yield: 16 pancakes
  
       2 c  Quick Quaker Oats; uncooked
     1/2 ts Soda
   2 1/2 c  Buttermilk
       1 c  Sifted all-purpose flour
       2 ts Baking powder
       1 ts Salt
       2 tb Sugar
     1/3 c  Melted or liquid shortening
       2    Eggs; beaten
  
   Add oats and soda to buttermilk.  Let stand 5 minutes.  Sift together
   flour, baking powder, salt and sugar.  Add sifted dry ingredients,
   shortening and eggs to oats mixture.  Stir until combined.
   
   For each pancake, pour about 1/4 cup batter onto hot, lightly greased
   griddle.  Bake to a golden brown, turning only once.  Serve hot with
   butter and syrup.
   
   Makes 14 to 16 pancakes.
   
   Source: Our Favorites for family and friends
   Reprinted with permission from The Quaker Oats Company
   Electronic format courtesy of Karen Mintzias
  
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