*  Exported from  MasterCook  *
 
                        OATMEAL BUTTERMILK PANCAKES
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Quick Quaker Oats -- uncooked
      1/2   ts           Soda
    2 1/2   c            Buttermilk
    1       c            Sifted all-purpose flour
    2       ts           Baking powder
    1       t            Salt
    2       tb           Sugar
      1/3   c            Melted or liquid shortening
    2                    Eggs -- beaten
 
   Add oats and soda to buttermilk.  Let stand 5 minutes.
   Sift together flour, baking powder, salt and sugar.
   Add sifted dry ingredients, shortening and eggs to
   oats mixture.  Stir until combined.
   
   For each pancake, pour about 1/4 cup batter onto hot,
   lightly greased griddle.  Bake to a golden brown,
   turning only once.  Serve hot with butter and syrup.
   
   Makes 14 to 16 pancakes.
   
   Source: Our Favorites for family and friends
   Reprinted with permission from The Quaker Oats Company
   Electronic format courtesy of Karen Mintzias
  
 
 
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