*  Exported from  MasterCook  *
 
                         PANCAKES  (USING MIX #23)
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Eggs--3 for richer cakes.
    1 1/4   c            Milk
    2       tb           Unsalted butter, melted
    1                    Bag pancake & waffle mix>>>
                         See #23
 
   In mixing bowl, beat eggs with a whisk until they are
   well mixed, then whisk in the milk and melted butter.
   
   Add the mix and stir the batter with a fork or the
   whisk just until the dry ingreds. are moistened--it
   will be a little lumpy.
   
   Bake pancakes on hot griddle, greased or not according
   to manufacturer’s instructions. If using elec. griddle
   or skillet use 400 F. setting. Use 1/4 scant cup per
   cake.  Turn when bubbles for all over top and edges
   look dry. Continue baking until no more steam rises.
   Serve at once.
  
 
 
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