*  Exported from  MasterCook  *
 
                             PANCAKES (PRODIGY)
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Breads                           Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            All-purpose flour
      1/2   ts           Salt
    1 1/2   tb           Sugar
    1       t            (scant) baking powder
    1                    Egg
    1 1/2   tb           Vegetable oil
      5/8   c            Low-fat milk
 
   SIFT THE DRY INGREDIENTS together into a bowl. Combine
   the egg, oil and milk together in another bowl, then
   stir them into the dry ingredients until batter is
   just smooth. Lightly grease a large skillet or
   griddle. When hot, ladle the batter onto the griddle.
   (Usually, 3 pancakes fit in a large skillet.) Adjust
   heat to medium-high. When bubbles appear on the
   surface of the pancake, usually after 2 to 3 minutes,
   lift with a spatula to see that the underside is
   browned. Turn and cook the second side until browned,
   about 1 1/2 to 2 minutes.
   
   Makes 3 Servings (6 4-inch pancakes)
   
   JOANNA PRUESS - PRODIGY GUEST CHEFS COOKBOOK
  
 
 
                    - - - - - - - - - - - - - - - - - -