*  Exported from  MasterCook  *
 
                       PANCAKES BY GOOD ENOUGH TO EAT
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Sweet butter
    3       c            Buttermilk
    4       lg           Eggs
      3/4   c            AP flour ( + 1 tb )
      1/4   c            Whole-wheat flour
      1/4   c            Wheat germ
      1/4   c            Rolled oats
    1       tb           Cornmeal
    1 1/2   ts           Baking powder
      1/2   ts           Baking soda
            pn           Salt
                         Butter for skillet
 
   Whisk together melted butter, buttermilk and eggs.
   Combine all the dry ingredients in a large mixing
   bowl. Make a well in the center. Pour in liquid
   mixture. Mix together well, but do not overbeat. Allow
   batter to relax for 15-20 minutes. Preheat lightly
   buttered over medium-high flame. Ladle 1/2 cup batter
   on skillet to form each pancake. Wait till pancakes
   bubbles and then flip. Keep pancakes warm in 250-deg
   oven with bowl on top. Makes 10-12 (large) pancakes.
   
   ~----- from Good Enough To Eat Restaurant, 483
   Amsterdam Ave, NYC ~----- reported in NY Daily News,
   July 14, 1991
  
 
 
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