VLF Pancakes
 
 It is possible to make really great pancakes without eggs.
 The most important thing is griddle temperature.  Get a
 good cast iron griddle, or one that conducts heat very
 well.
 
 I make them like this:
 
 X cup (s) flour
 Xt baking powder
 X1/4t baking soda
 XT sugar
 
 mix in
 
 at least X cup (s) of water or soy milk or more until desired
 consistency.  More water for thin pancakes.
 
 dash of lemon juice (optional)
 
 Spray griddle with a small amount of cooking spray beteen
 pancakes (non-arosol) or brush very lightly with oil.