---------- Recipe via Meal-Master (tm) v8.02
  Categories: Breakfast
       Yield: 4 servings
       5    Bartlett pears
       1 pk Buttermilk pancake mix
       1 pk Slivered almonds
      10 oz Light maple syrup
      10 oz Fig filling
       5 oz Cane sugar
            Whipped butter
            Powdered sugar
   (From the Modern Diner, Pawtucket, R.I.)
   Core, peel and chop pears to 1/2 chunks. Coat in syrup of 5 ounces
   water, 5 ounces sugar and refrigerate overnight. Prepare enough
   pancake mix for 4 people and add a small amount of vanilla for taste.
   Pour batter on griddle and immediately add pears and preferred amount
   of almonds to the cakes. Flip carefully with bubbles appear. Heat
   maple syrup and fig filling in a saucepan. Top pancakes with heated
   syrup, whipped butter and powdered sugar.