*  Exported from  MasterCook  *
 
                            POTATO RICE PANCAKES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Gluten-free                      Side dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            AM Brown Rice Flour
      1/2   c            AM Potato Flakes
    1       tb           Non-alum baking powder
    1       t            Sea salt (optional)
    3       tb           AM Unrefined Vegetable Oil
    2       c            Water or soymilk
    2                    Eggs (optional)
 
   Mix dry and liquid ingredients separately; then
   combine and stir well. Pour small amounts of batter
   onto a hot, non-stick griddle and bake. Serve with
   syrup or gravy.
   
   NOTE: this recipe does not work well for waffles.  The
   addition of eggs gives them more the consistency of
   wheat flour pancakes.
   
   Source: Arrowhead Mills “Recipes for Special Dietary
   Needs” tri-fold Reprinted by permission of Arrowhead
   Mills, Inc. Electronic format courtesy of: Karen
   Mintzias
  
 
 
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