I adapted my pancake recipe from “The Alaska  Sourdough Cookbook”
 2 cups sourdough starter
 2 Tb sugar (or succanat)
 1/2 tsp salt
 4 Tb applesauce
 1 tsp baking soda dissolved in a jigger of water.
 Mix everything but the baking soda then fold it in.
 I cook on a cast iron skillet and start having sticking
 problems about halfway through.  I usually put a tsp 
 of oil in then, spread it around and keep going.  I'm
 not sure what that does to the CFF but it’s a lot better
 than the egg and 4 Tb oil it used to have.