*  Exported from  MasterCook  *
 
                          SOURDOUGH TRAIL PANCAKES
 
 Recipe By     : 
 Serving Size  : 28   Preparation Time :0:00
 Categories    : Pancakes                         Breads
                 Breakfast                        American
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Sourdough starter
    2       c            90 f warm water
    2 1/2   c            All purpose flour
    1                    Whole fresh egg
    2       tb           Cooking oil
      1/4   c            Instant dry milk
    1       t            No-salt (or salt)
    1       t            Baking soda
    2       tb           Sugar
 
   1. Mix the starter, water and flour 24 to 48 hours
   before making the
      pancakes. Cover with saran-wrap and allow to stand
   at room
      temperature (or in oven out of drafts). 2. In the
   morning remove and save 1 cup of the starter for
   future use. 3. To the remaning starter add the raw
   egg, oil, and dry milk powder.
      Blend
      together the salt, soda and sugar and sprinkle over
   the top of the
      batter. 4. Fold in gently. Allow batter to rest 30
   to 45 minutes. Thin
      batter
      with milk, if necessary, in order to achieve
   consistency of cream. 5. Make silver  dollar sized
   pancakes (using a serving spoon to
      measure) on a hot greased/oiled griddle. 6. The
   “SERVINGS” is the number of silver dollar size
   pancakes from the recipe.
  
 
 
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